A Pinteresting Meal - Hawaiian Roll Sandwiches and Zucchini Parmesan

First and foremost, before you make this recipe, I recommend you clean all the burned banana bread out of the base of your oven (you know, from the overflow the other night).  Now then, let's get started!

Hawaiian Roll Ham'n'Swiss Sandwiches - or, as I like to call them Hawamiss Sandwiches

Hawaiian Sweet Rolls

1 Whole Onion

1 Clove Garlic

3 TSP Organic Poppy Seed

3 TBL Mustard

1 TBL Worcestershire

Shaved Ham (as much as your heart desires)

7-10 Slices of Swiss Cheese

In a foil lined pan, lay out your bottom half of your Hawaiian Sweet Rolls.

Chop the garlic and onion fine, and throw in skillet over medium heat.  Next, toss in the poppy seed, mustard,  and Worcestershire.  Once the onions have softened and everything is mixed well  (and you've cleaned up the tears from crying), place 3/4 of the mixture on the roll bottoms.  Then, top the rolls with ham and cheese.  Next, place your top roll on and spread the remainder of your onion mix on top.  Cover with aluminum foil and place in 350 degree oven for 25 minutes. 

YUM!

I couldn't bring myself to serve this with just a bag of potato chips, though they would have been delicious.  Instead, we opted for...

Zucchini Parmesan Chips

2 Medium Zucchini - Thinly Sliced

I Can't Believe It's Not Butter Spray

Shredded Parmesan

Spread your sliced zucchini onto a pan.  Spray zucchini with butter.  Top with however much shredded parmesan you desire.  Bake it in the oven for about 10 minutes at 350, or until the cheese looks good and melty.

DOUBLE YUM!

Casey - "It's pretty good for as simple as it was."

Jess - "Yum!  Definitely doing this again."

We're off to craft!  Enjoy!